State of the Industry Corporate Report: Taking meaningful steps towards sustainability
Making events more sustainable is firmly on the agenda for the corporate events industry – even if some acknowledge there is still a long way to go.
Corporate events specialists are adopting a range of measures to increase the sustainability of their gatherings, but venue selection, food and beverage choice and use of public transport were the most popular elements.
More than four-fifths (82%) of those surveyed had chosen a venue with sustainable credentials, while more than three-fifths (64%) used public transport such as trains to, from and during events. Another 64% had opted for a sustainable F&B offering, while more than half (56%) specified that they were providing more vegetarian dishes in order to lower overall emissions.
Regarding other travel considerations, around half (51%) were using shared transport to, from and during events. Just less than half (47%) were rethinking or reducing flights, while 38% were actively encouraging delegate walking and cycling.
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